Wych Bacon & Pork
is a Family Business based just outside Malpas, Cheshire.
For almost 100 years our family has been involved in the production of pork and bacon. Having supplied the major food retailers we have now decided to offer an outstanding product to a more discerning market.
Over the last few years we have endeavored to supply our customers with the highest quality products. We have entered the BPEX, British Pig Executive, Regional Roadshow competitions, in which we have consistently performed well. Resulting in being a Finalist in the 'Cure for Modern Times' National Bacon Week Competition held in London, for the last two years 2008 and 2009.
All of our pigs we use are Locally Outdoor Bred, giving them the quality of life they deserve and in turn providing us with the high quality pork with which to provide you the consumer with an unbeatable taste and tenderness.
We sell a wide range of Speciality Sausages, Dry Cure Bacon as well as the more traditional cuts of Fresh Pork. We attend Whitchurch Friday Morning Market every week and their Farmers Market on the 1st Saturday each month. Nantwich Farmers Market is on the last Saturday each month which we attend without fail every month.
We organise and attend Malpas Farmers Market on the 3rd Saturday each month. Please feel free to email any enquiries regarding Malpas Farmers Market as a stall holder or as a customer.
